Vegetable Jalfrezi

Vegetable Jalfrezi

recipe by

120
calories
16
ingredients
4
servings
3.63

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Ingredients

1 cup vegetables Boiled
1 cup bell pepper Red,Green and Yellow
12 cubes cottage cheese Paneer
1 tbsp oil
1 tsp seeds Cumin, Jeera
1 tbsp soy sauce
1/2 tsp chili powder
1/2 tsp garam masala Powder
1/2 tsp tumeric Haldi Powder
1 tbsp curds /Yoghurt
salt To Taste
coriander Chopped, to Garnish
lemon wedge to Garnish

Nutrition Facts

120
calories
45
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 490mg
20%
Potassium 410mg
12%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 6g
Protein 3g
6%
Vitamin A
50%
Vitamin C
100%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 5