480
calories
9
ingredients
3
servings
723
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Related categories: SaladsMain DishesSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 head cauliflower cut into small florets
1 eggplant medium, sliced into 1/2-inch cubes
1 onion small, cut into wedges
1 pt cherry tomatoes sliced in half
1/2 lb pasta bowtie or other
3 tbsps balsamic vinegar
1 tbsp olive oil
1/4 cup mint chopped
3 tbsps greek yogurt or more to taste
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
480
calories
7
g fat
19
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 480
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 85mg
4%
Potassium 1570mg
45%
Total Carbohydrates 91g
30%
Dietary Fiber 14g
56%
Sugars 19g
Protein 18g
36%
Vitamin A
20%
Vitamin C
190%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
