Spring Vegetable Frittata

Spring Vegetable Frittata

recipe by

260
calories
15
ingredients
2
servings
3.52200

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Ingredients

2 tbsps milk
1/2 tsp salt
1/4 tsp ground black pepper freshly
1/2 cup brie cheese cut into tiny pieces, feel free to use mozzarella or another favorite cheese
1 1/2 tbsps unsalted butter
1 zucchini small, sliced thin
1/3 cup frozen peas thawed
1 cup fresh spinach chopped
1/4 cup green onions minced, green tops only
1 1/2 tsps minced garlic
1/2 tsp fresh thyme leaves chopped
2 tbsps fresh parsley leaves chopped
1 tbsp green onions chopped, for garnish

Nutrition Facts

260
calories
16
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9