Quinoa Salad with Spring Vegetables and Buttermilk Dressing

Quinoa Salad with Spring Vegetables and Buttermilk Dressing

recipe by

270
calories
15
ingredients
4
servings
3.53

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Ingredients

1 cup quinoa
1 1/2 cups water
1 lb asparagus rinsed, patted dry and ends trimmed
6 radishes washed, trimmed and sliced thin
2 tsps fresh tarragon finely chopped
1 clove garlic peeled and minced
1 tbsp olive oil
6 tbsps buttermilk

Nutrition Facts

270
calories
9
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12