Polenta with Spring Vegetable Ragout

Polenta with Spring Vegetable Ragout

recipe by

190
calories
11
ingredients
4
servings
3.51201

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Ingredients

4 cups vegetable broth light, or water
1 tsp salt
1 cup polenta or yellow cornmeal
1/2 cup vegetable broth light, or water
1/2 tsp salt
8 ozs asparagus trimmed and cut on the diagonal into 2- to 3-inch pieces
8 ozs peas shelled, fresh or frozen
1 tbsp flat leaf parsley each coarsely chopped, chives, and tarragon
1 tsp lemon zest

Nutrition Facts

190
calories
10
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10