Soba Noodle Salad With Spring Vegetables

Soba Noodle Salad With Spring Vegetables

recipe by

440
calories
11
ingredients
4
servings
4309

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Ingredients

2 tbsps ginger root finely chopped
2 carrots medium, thinly sliced
2 cups cooked chicken or turkey, cubed
2 cups bok choy shredded
1 cup pea pods halved
2/3 cup radishes sliced
scallions strips, to garnish

Nutrition Facts

440
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 60mg
20%
Sodium 890mg
37%
Potassium 780mg
22%
Total Carbohydrates 52g
17%
Dietary Fiber 2g
8%
Sugars 3g
Protein 33g
66%
Vitamin A
140%
Vitamin C
50%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 11