440
calories
11
ingredients
4
servings
309
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Related categories: SaladsMain DishesSpringDairy-freeSeafood-freePeanut-free+ See all
Ingredients
29 ozs chicken broth
2 tbsps ginger root finely chopped
2 tbsps reduced sodium soy sauce
2 carrots medium, thinly sliced
8 ozs buckwheat soba noodles
2 cups cooked chicken or turkey, cubed
2 cups bok choy shredded
1 cup pea pods halved
2/3 cup radishes sliced
1 tsp toasted sesame oil
scallions strips, to garnish
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
440
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 60mg
20%
Sodium 890mg
37%
Potassium 780mg
22%
Total Carbohydrates 52g
17%
Dietary Fiber 2g
8%
Sugars 3g
Protein 33g
66%
Vitamin A
140%
Vitamin C
50%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 11
