Gnocchi with Spring Vegetables

Gnocchi with Spring Vegetables

recipe by

30
calories
8
ingredients
60
servings
3.5232

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Ingredients

3 potatoes large russet baking
2 tbsps olive oil
6 carrots peeled, trimmed and cut in thirds
2 cups peas shelled, fresh or thawed frozen
12 basil leaves slivered
pepper Sea salt and ground black, .

Nutrition Facts

30
calories
15
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 1