Gnocchi with Spring Vegetables

Gnocchi with Spring Vegetables

recipe by

30
calories
8
ingredients
60
servings
3.6232

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Ingredients

3 potatoes large russet baking
2 tbsps olive oil
6 carrots peeled, trimmed and cut in thirds
2 cups peas shelled, fresh or thawed frozen
12 basil leaves slivered
pepper Sea salt and ground black, .

Nutrition Facts

30
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 60 servings)
Calories 30
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 5mg
0%
Potassium 65mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
20%
Vitamin C
6%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 1