Braised Chicken with Spring Vegetables

Braised Chicken with Spring Vegetables

recipe by

80
calories
9
ingredients
4
servings
4569

Click to save recipe for later!

Ingredients

1 tbsp olive oil
2 1/2 lbs bone-in chicken breasts pieces
12 radishes medium, halved
3/4 lb carrots about 4, cut into sticks
1 tsp sugar

Nutrition Facts

80
calories
4
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 330mg
9%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 2g
4%
Vitamin A
250%
Vitamin C
10%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3