Roasted Spring Vegetables with Pesto Dressing

Roasted Spring Vegetables with Pesto Dressing

recipe by

150
calories
7
ingredients
6
servings
3.54

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Ingredients

1 bunch asparagus bottoms snapped off, you can reserve the bottoms for a future vegetable stocck
1 lb beetroots baby or regular
2 tbsps olive oil

Nutrition Facts

150
calories
8
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5