Roasted Spring Vegetables with Pesto Dressing

Roasted Spring Vegetables with Pesto Dressing

recipe by

150
calories
7
ingredients
6
servings
3.64

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Ingredients

1 bunch asparagus bottoms snapped off, you can reserve the bottoms for a future vegetable stocck
1 lb beetroots baby or regular
2 tbsps olive oil

Nutrition Facts

150
calories
8
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 150
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 720mg
21%
Total Carbohydrates 17g
6%
Dietary Fiber 6g
24%
Sugars 6g
Protein 4g
8%
Vitamin A
10%
Vitamin C
25%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5