460
calories
16
ingredients
6
servings
149
Click to save recipe for later!
Related categories: AppetizersLunch And SnacksSpringSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 lb ricotta absolute best-quality, the caliber of this single ingredient will make or break your dip
1 garlic cloves peeled and crushed or grated
1 tbsp fresh chives snipped
2 tbsps finely chopped fresh parsley
1 tbsp chopped fresh mint finely
1 lemon both the grated zest and a good squeeze of lemon
3 tbsps olive oil
sugar pea topped and tailed
favas peeled
radishes whether French breakfast or otherwise, scrubbed
baby carrots scrubbed
cherry tomatoes in any hue
1 loaf bread artisanal, such as ciabatta, thinly sliced and, if desired, toasted
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
460
calories
20
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 460
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 890mg
37%
Potassium 280mg
8%
Total Carbohydrates 54g
18%
Dietary Fiber 4g
16%
Sugars 5g
Protein 16g
32%
Vitamin A
50%
Vitamin C
30%
Calcium
30%
Iron
25%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
