Vegetable-Mint Salsa

Vegetable-Mint Salsa

recipe by

170
calories
11
ingredients
1
servings
3.9258

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Ingredients

1/2 cucumber large, seeds removed, cut into ¼-inch dice, about 1 cup
4 radishes trimmed and cut into ¼-inch dice, 1/2 cup
1/2 red pepper cut into ¼-inch dice, 1/2 cup
1/4 cup fresh mint packed, plus more for garnish
1/2 tsp sugar
1 clove garlic pureed with salt
2 scallions white and green parts thinly sliced
1/2 tsp neutral oil such as grapeseed or safflower
1/4 tsp sesame oil optional
1 1/2 tbsps lime juice

Nutrition Facts

170
calories
7
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6