Vegetable Pot Pie

Vegetable Pot Pie

recipe by

380
calories
14
ingredients
6
servings
3.62903

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Ingredients

1 pie crust recipe for vegan, sugar omitted
1/4 cup vegan butter
1 tbsp palm oil
1 cup leeks chopped
1 tsp garlic minced
2 cups asparagus chopped into 1/2-inch pieces
1 cup carrots small dice
1/3 cup flour
1 tsp sage finely chopped
1 tbsp sauce habanero
1 3/4 cups vegetable broth
1 1/2 cups seitan or your favorite faux meat, cut into small chunks

Nutrition Facts

380
calories
16
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 380
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 360mg
10%
Total Carbohydrates 53g
18%
Dietary Fiber 7g
28%
Sugars 5g
Protein 9g
18%
Vitamin A
90%
Vitamin C
15%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 24