Swiss Chard, Mozzarella, and Feta Egg Bake

Swiss Chard, Mozzarella, and Feta Egg Bake

recipe by

110
calories
8
ingredients
6
servings
3.8127

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Ingredients

10 ozs swiss chard leaves, sliced into thick ribbons
1/2 tsp olive oil depending on your pan
8 eggs beaten
1 tsp Spike Seasoning optional but recommended; if you don't have Spike can substitute another all purpose seasoning blend

Nutrition Facts

110
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 280mg
93%
Sodium 320mg
13%
Potassium 270mg
8%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 10g
20%
Vitamin A
60%
Vitamin C
25%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3