Baked Eggs With Tomato And Feta

Baked Eggs With Tomato And Feta

recipe by

470
calories
17
ingredients
4
servings
3.6663

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Ingredients

2 cloves garlic peeled and sliced
1/4 tsp oregano dried Greek
1 cup tomatoes peeled, seeded and chopped
16 ozs tomato sauce see below
2 1/2 inches country bread slices hearty, cut into 1/4-inch dice
4 ozs feta cheese diced
2 tbsps kefalotyri or Pecorino cheese, grated
5 cloves garlic sliced
1 tsp oregano dried Greek
1/4 tsp dried basil
1/4 tsp salt
1/4 tsp pepper
1 tbsp sugar

Nutrition Facts

470
calories
32
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 280
% Daily Value*
Total Fat 32g
49%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 1280mg
53%
Potassium 1080mg
31%
Total Carbohydrates 38g
13%
Dietary Fiber 8g
32%
Sugars 16g
Protein 13g
26%
Vitamin A
50%
Vitamin C
45%
Calcium
35%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17