Baked Eggs With Tomato And Feta

Baked Eggs With Tomato And Feta

recipe by

470
calories
17
ingredients
4
servings
3.5663

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Ingredients

2 cloves garlic peeled and sliced
1/4 tsp oregano dried Greek
1 cup tomatoes peeled, seeded and chopped
16 ozs tomato sauce see below
2 1/2 inches country bread slices hearty, cut into 1/4-inch dice
4 ozs feta cheese diced
2 tbsps kefalotyri or Pecorino cheese, grated
5 cloves garlic sliced
1 tsp oregano dried Greek
1/4 tsp dried basil
1/4 tsp salt
1/4 tsp pepper
1 tbsp sugar

Nutrition Facts

470
calories
32
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17