Ricotta and Swiss Chard Egg Casserole

Ricotta and Swiss Chard Egg Casserole

recipe by

260
calories
13
ingredients
7
servings
3.521

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Ingredients

1/2 onion diced
1 swiss chard stem, diced
1 zucchini sliced
2 cloves garlic minced
1 swiss chard large, leaf, chopped
1 tomatoes diced
10 eggs beaten
1 cup ricotta drained
1 tbsp chili powder

Nutrition Facts

260
calories
17
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9