270
calories
10
ingredients
4
servings
1
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Ingredients
1 butternut squash medium, about 2 pounds, peeled and cut into small 1/2 inch cubes
2 onions large, peeled and cut into wedges and the wedges cut in half
1 head radicchio cut into wedges through the root
salt course, sea or kosher
ground black pepper freshly
1/2 cup pinenuts
1/4 cup chopped parsley
grated parmesan cheese to taste, about 1/3 cup
balsamic vinegar for drizzling, to taste
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Recipe Instructions
Read the instructions at Eat Pray JuiceNutrition Facts
270
calories
18
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 280mg
12%
Potassium 790mg
23%
Total Carbohydrates 25g
8%
Dietary Fiber 5g
20%
Sugars 7g
Protein 6g
12%
Vitamin A
250%
Vitamin C
60%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
