Rice with Roasted Butternut Squash and Dried Cranberries

Rice with Roasted Butternut Squash and Dried Cranberries

recipe by

170
calories
11
ingredients
4
servings
3.52

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Ingredients

3 cups butternut squash diced
1 tsp parsley
1/2 cup onions diced
1 garlic cloves minced
4 cups spinach
4 cups cooked rice
1/2 cup cranberries
green onions for garnishing

Nutrition Facts

170
calories
10
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9