Roasted Butternut Squash and Sweet Potato Soup

Roasted Butternut Squash and Sweet Potato Soup

recipe by

180
calories
13
ingredients
4
servings
3.5243

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Ingredients

1 butternut squash medium, peeled, seeds removed, and chopped
1 sweet potatoes large, peeled and chopped
1 carrots large, peeled and chopped
olive oil Drizzle of
salt and pepper, to taste
1 tbsp olive oil
1 onion chopped
2 cloves garlic chopped
1 cup water
1 tsp cinnamon
1/4 tsp nutmeg
salt and pepper, to taste

Nutrition Facts

180
calories
8
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6