Roasted Butternut Squash and Cranberries

Roasted Butternut Squash and Cranberries

recipe by

200
calories
7
ingredients
8
servings
3.530

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Ingredients

2 lbs butternut squash cubed
3 tbsps coconut oil melted
1/4 cup slivered almonds toasted

Nutrition Facts

200
calories
11
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8