Roasted Butternut Squash and Cranberries

Roasted Butternut Squash and Cranberries

recipe by

200
calories
7
ingredients
8
servings
3.630

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Ingredients

2 lbs butternut squash cubed
3 tbsps coconut oil melted
1/4 cup slivered almonds toasted

Nutrition Facts

200
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 200
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 10mg
3%
Sodium 140mg
6%
Potassium 440mg
13%
Total Carbohydrates 24g
8%
Dietary Fiber 3g
12%
Sugars 7g
Protein 5g
10%
Vitamin A
250%
Vitamin C
50%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8