Roasted Butternut Squash and Bacon Soup

Roasted Butternut Squash and Bacon Soup

recipe by

220
calories
13
ingredients
6
servings
3.6110

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Ingredients

1 butternut squash about 3 pounds, peeled, seeded and cut in 1-inch chunks
1 onions diced
1 red bell pepper chopped
4 slices bacon diced
2 tbsps olive oil
2 cloves garlic minced
4 slices bacon diced
1/2 tsp dried thyme
2 1/2 cups chicken stock or more, to taste
2 tbsps chives chopped

Nutrition Facts

220
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 400mg
17%
Potassium 480mg
14%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Sugars 5g
Protein 8g
16%
Vitamin A
180%
Vitamin C
70%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 19