Roasted Butternut Squash and Udon Noodles with Cilantro-Tahini Sauce

Roasted Butternut Squash and Udon Noodles with Cilantro-Tahini Sauce

recipe by

480
calories
11
ingredients
2
servings
3.594

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Ingredients

3 cups butternut squash peeled, cut in ¼-inch cubes
1 tbsp olive oil
4 ozs udon
1 clove garlic
1 in ginger piece, peeled
1/4 cup cilantro lightly packed
2 tbsps tahini
3 tbsps soy sauce
1 tbsp lime juice
2 tsps honey

Nutrition Facts

480
calories
15
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15