Asian Roasted Butternut Squash and Cashews

Asian Roasted Butternut Squash and Cashews

recipe by

320
calories
10
ingredients
3
servings
3.64

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Ingredients

4 cups butternut squash approx. 2 pounds
2 tbsps brown sugar
1 tsp ginger freshly grated
2 garlic cloves minced
1/2 tsp cumin
1 tsp Sriracha Asian chili sauce
1/2 tsp salt
1 1/2 tbsps coconut oil
1/3 cup whole cashews

Nutrition Facts

320
calories
18
g fat
12
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 320
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 850mg
24%
Total Carbohydrates 38g
13%
Dietary Fiber 5g
20%
Sugars 12g
Protein 7g
14%
Vitamin A
400%
Vitamin C
70%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13

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