Asian Roasted Butternut Squash and Cashews

Asian Roasted Butternut Squash and Cashews

recipe by

320
calories
10
ingredients
3
servings
3.54

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Ingredients

4 cups butternut squash approx. 2 pounds
2 tbsps brown sugar
1 tsp ginger freshly grated
2 garlic cloves minced
1/2 tsp cumin
1 tsp Sriracha Asian chili sauce
1/2 tsp salt
1 1/2 tbsps coconut oil
1/3 cup whole cashews

Nutrition Facts

320
calories
18
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13