Roasted Butternut Squash and Brussels Sprouts with Cranberries, Apples and Onions

Roasted Butternut Squash and Brussels Sprouts with Cranberries, Apples and Onions

recipe by

150
calories
11
ingredients
6
servings
3.929

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Ingredients

1 butternut squash medium, peeled and cut into 1/2-inch cubes
1 lb brussels sprouts trimmed and halved
1 tart apples cut into 1/2-inch pieces
1 yellow onion or medium red, chopped
1 tbsp brown sugar
1/2 tsp curry powder

Nutrition Facts

150
calories
45
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 7