Roasted Butternut Squash and Brussels Sprouts with Cranberries, Apples and Onions
150
calories
11
ingredients
6
servings
29
Click to save recipe for later!
Related categories: Side DishesChristmasThanksgivingFallRoastingBrowning+ See all
Ingredients
1 butternut squash medium, peeled and cut into 1/2-inch cubes
1 lb brussels sprouts trimmed and halved
1 cup fresh cranberries
1 tart apples cut into 1/2-inch pieces
1 yellow onion or medium red, chopped
2 tbsps extra-virgin olive oil
1 tbsp balsamic vinegar
1 tbsp brown sugar
1/2 tsp curry powder
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The Comfort of CookingNutrition Facts
150
calories
45
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 150
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 630mg
18%
Total Carbohydrates 26g
9%
Dietary Fiber 6g
24%
Sugars 9g
Protein 3g
6%
Vitamin A
170%
Vitamin C
140%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 14SmartPoints: 7
