The Best Carrot Cake with Cream Cheese Frosting

The Best Carrot Cake with Cream Cheese Frosting

recipe by

440
calories
15
ingredients
21
servings
3.6202

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Ingredients

2 cups sugar
1 cup olive oil light flavored
4 eggs
2 cups flour
1/2 tsp kosher salt
1 tsp cinnamon
2 cups carrots grated
1/4 cup butter softened
8 ozs cream cheese room temperature
4 1/3 cups powdered sugar
2 tsps vanilla
1/2 cup heavy cream half and half or milk

Nutrition Facts

440
calories
23
g fat
46
g sugar
Amount Per Serving (recipe is 21 servings)
Calories 440
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 65mg
22%
Sodium 190mg
8%
Potassium 100mg
3%
Total Carbohydrates 57g
19%
Dietary Fiber 1g
4%
Sugars 46g
Protein 4g
8%
Vitamin A
40%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20