Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting

Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting

recipe by

380
calories
21
ingredients
12
servings
3.6200

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1/2 cup canola oil
1/2 cup light brown sugar packed
1/4 cup sour cream or thick Greek yogurt
2 tsps cinnamon
1 tsp allspice
1/2 tsp ground cloves
1 pinch salt optional and to taste
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1 1/2 cups carrots coarsely grated, 2 to 3 medium/large carrots, peeled
1/2 cup raisins optional
1/2 cup nuts optional
1/2 cup cream cheese light is okay, softened
1/4 cup unsalted butter softened
1 1/2 cups confectioners sugar more or less as desired

Nutrition Facts

380
calories
20
g fat
33
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 380
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 55mg
18%
Sodium 180mg
8%
Potassium 180mg
5%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 33g
Protein 5g
10%
Vitamin A
50%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17

Related Recipes