Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting

Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting

recipe by

380
calories
21
ingredients
12
servings
3.6200

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Ingredients

1/2 cup canola oil
1/2 cup light brown sugar packed
1/4 cup sour cream or thick Greek yogurt
2 tsps cinnamon
1 tsp allspice
1/2 tsp ground cloves
1 pinch salt optional and to taste
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1 1/2 cups carrots coarsely grated, 2 to 3 medium/large carrots, peeled
1/2 cup raisins optional
1/2 cup nuts optional
1/2 cup cream cheese light is okay, softened
1/4 cup unsalted butter softened
1 1/2 cups confectioners sugar more or less as desired

Nutrition Facts

380
calories
20
g fat
33
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 380
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 55mg
18%
Sodium 180mg
8%
Potassium 180mg
5%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 33g
Protein 5g
10%
Vitamin A
50%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17