Carrot Cake Loaf with Cream Cheese Frosting

Carrot Cake Loaf with Cream Cheese Frosting

recipe by

360
calories
22
ingredients
20
servings
3.6173

Click to save recipe for later!

Ingredients

1/2 cup unsalted butter melted
1/2 cup canola or vegetable oil
3/4 cup buttermilk
1 1/2 cups granulated sugar
1/4 cup light brown sugar packed
1 1/2 tsps ground cinnamon
1/2 tsp ground cloves
1/2 tsp allspice
1/4 tsp ground nutmeg
1 1/2 tsps baking soda
1 pinch salt optional, buttermilk is already a salted milk and I omitted adding salt
2 1/4 cups carrots coarsely grated, packed loosely
1 cup raisins optional but recommended
1 cup nuts diced, such as walnuts, pecans, optional
4 ozs cream cheese softened, I used Trader Joe's Whipped Light
1/4 cup unsalted butter half of one stick

Nutrition Facts

360
calories
19
g fat
31
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 360
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 45mg
15%
Sodium 180mg
8%
Potassium 180mg
5%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
8%
Sugars 31g
Protein 5g
10%
Vitamin A
50%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16