Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

recipe by

470
calories
16
ingredients
14
servings
3.612

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Ingredients

2 tsps cinnamon
1 tsp salt
4 eggs room temperature
1 tsp vanilla
3/4 cup canola oil
4 cups carrots grated, a little less than 2 pounds of whole carrots
1 batch cream cheese frosting recipe below
1/4 cup unsalted butter room temperature
8 ozs cream cheese room temperature
1 pinch salt

Nutrition Facts

470
calories
23
g fat
45
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 470
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 90mg
30%
Sodium 460mg
19%
Potassium 170mg
5%
Total Carbohydrates 62g
21%
Dietary Fiber 2g
8%
Sugars 45g
Protein 5g
10%
Vitamin A
120%
Vitamin C
4%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21