The Best Carrot Cake Cupcakes with Cream Cheese Frosting

The Best Carrot Cake Cupcakes with Cream Cheese Frosting

recipe by

280
calories
13
ingredients
12
servings
3.6475

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Ingredients

1 cup flour
3/4 cup sugar
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups carrots grated, heaping
2/3 cup oil
2 eggs beaten
4 tbsps butter
1 tsp vanilla

Nutrition Facts

280
calories
20
g fat
14
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 280
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 55mg
18%
Sodium 260mg
11%
Potassium 80mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 14g
Protein 3g
6%
Vitamin A
50%
Vitamin C
2%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11