Slow Cooker Carrot Cake with Cream Cheese Frosting

Slow Cooker Carrot Cake with Cream Cheese Frosting

recipe by

240
calories
18
ingredients
12
servings
3.87

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Ingredients

1 1/2 cups almond flour
1/2 cup chopped walnuts or pecans
1/4 cup whey protein powder unflavoured
1/4 tsp ground cloves
1/4 tsp salt
2 cups carrots grated
4 large eggs room temperature
1/4 cup Kelapo Coconut Oil melted, or butter
3 tbsps almond milk
6 ozs cream cheese softened
1/2 cup Swerve Sweetener powdered
1/2 cup heavy cream room temperature

Nutrition Facts

240
calories
21
g fat
4
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 240
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 100mg
33%
Sodium 230mg
10%
Potassium 150mg
4%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 4g
Protein 7g
14%
Vitamin A
70%
Vitamin C
4%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9