Banana Carrot Cake Cupcakes with Coconut Cream Cheese Frosting

Banana Carrot Cake Cupcakes with Coconut Cream Cheese Frosting

recipe by

240
calories
17
ingredients
24
servings
3.7666

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Ingredients

2 tsps baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup coconut oil measured solid then melted and cooled
3 bananas mashed
2 cups carrots freshly grated
3/4 cup buttermilk
12 ozs cream cheese cold
eggs cadbury mini

Nutrition Facts

240
calories
11
g fat
22
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 50mg
17%
Sodium 200mg
8%
Potassium 140mg
4%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 22g
Protein 4g
8%
Vitamin A
35%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11