Banana Carrot Cake Cupcakes with Coconut Cream Cheese Frosting

Banana Carrot Cake Cupcakes with Coconut Cream Cheese Frosting

recipe by

240
calories
17
ingredients
24
servings
3.6666

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Ingredients

2 tsps baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup coconut oil measured solid then melted and cooled
3 bananas mashed
2 cups carrots freshly grated
3/4 cup buttermilk
12 ozs cream cheese cold
eggs cadbury mini

Nutrition Facts

240
calories
11
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11