Pineapple Carrot Cake with Cream Cheese Frosting

Pineapple Carrot Cake with Cream Cheese Frosting

recipe by

120
calories
17
ingredients
108
servings
3.88

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Ingredients

3 cups carrots grated
2 cups sugar
2 tsps baking soda
1/2 tsp salt
1 tsp cinnamon
1 1/2 cups vegetable oil
1 1/2 tsps vanilla extract
8 ozs cream cheese at room temperature
1/2 cup unsalted butter at room temperature
1 1/2 tsps vanilla extract
1 1/2 cups candy orange, melts
1 1/2 cups candy green, melts

Nutrition Facts

120
calories
7
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5