Pineapple Carrot Cake with Cream Cheese Frosting

Pineapple Carrot Cake with Cream Cheese Frosting

recipe by

120
calories
17
ingredients
108
servings
3.98

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Ingredients

3 cups carrots grated
2 cups sugar
2 tsps baking soda
1/2 tsp salt
1 tsp cinnamon
1 1/2 cups vegetable oil
1 1/2 tsps vanilla extract
8 ozs cream cheese at room temperature
1/2 cup unsalted butter at room temperature
1 1/2 tsps vanilla extract
1 1/2 cups candy orange, melts
1 1/2 cups candy green, melts

Nutrition Facts

120
calories
7
g fat
11
g sugar
Amount Per Serving (recipe is 108 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 55mg
2%
Potassium 40mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 11g
Protein 1g
2%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5