Gluten Free Carrot Cake with Lemon Cream Cheese Frosting

Gluten Free Carrot Cake with Lemon Cream Cheese Frosting

recipe by

490
calories
15
ingredients
10
servings
3.7156

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Ingredients

350 grams carrots peeled and tops removed
1/2 cup pecans
250 grams ground almonds almond meal
220 grams brown sugar
1/4 tsp ground nutmeg
250 grams cream cheese at room temperature
50 grams butter at room temperature
100 grams powdered sugar sifted
1/2 lemon or to taste

Nutrition Facts

490
calories
33
g fat
35
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 490
Calories From Fat 290
% Daily Value*
Total Fat 33g
51%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 145mg
48%
Sodium 240mg
10%
Potassium 480mg
14%
Total Carbohydrates 44g
15%
Dietary Fiber 5g
20%
Sugars 35g
Protein 11g
22%
Vitamin A
130%
Vitamin C
10%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 21