Lemon Poppyseed Cake with Cream Cheese Frosting

Lemon Poppyseed Cake with Cream Cheese Frosting

recipe by

370
calories
17
ingredients
10
servings
3.87

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Ingredients

1 cup sugar
3 eggs
1/2 tsp vanilla
1/2 cup milk
1/2 tsp white vinegar
3 tbsps lemon juice
1 3/4 cups all-purpose flour
1 1/2 tsps baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tbsp poppy seeds
1/2 cup melted butter
3 ozs cream cheese softened
1/2 tsp vanilla

Nutrition Facts

370
calories
19
g fat
27
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 370
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 110mg
37%
Sodium 380mg
16%
Potassium 125mg
4%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 27g
Protein 6g
12%
Vitamin A
10%
Vitamin C
30%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17