Carrot Cake with Cream Cheese Lime Frosting

Carrot Cake with Cream Cheese Lime Frosting

recipe by

490
calories
17
ingredients
15
servings
4109

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Ingredients

2 cups brown sugar
1 1/4 cups butter room temperature
5 eggs
1 orange zest and juice
1 tsp cinnamon
1 pinch clove
1 pinch nutmeg
1/2 tsp ground ginger
1 cup ground almonds I used walnuts
4 ozs chopped walnuts optional
1 1/2 cups self rising flour
10 ozs carrots grated
4 ozs mascarpone
8 ozs cream cheese at room temperature
2 lime juice and zest

Nutrition Facts

490
calories
33
g fat
29
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 490
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 135mg
45%
Sodium 420mg
18%
Potassium 250mg
7%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
8%
Sugars 29g
Protein 8g
16%
Vitamin A
80%
Vitamin C
6%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 22