Carrot Cake Blondies with Orange Frosting

Carrot Cake Blondies with Orange Frosting

recipe by

180
calories
16
ingredients
9
servings
3.827

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Ingredients

1 cup grated carrot packed
96 grams erythritol Granulated, or dry sweetener of choice
28 grams coconut oil liquid, or any other neutral oil
1 tsp lemon zest
160 grams brown rice flour
120 grams oat flour
1/2 tsp baking powder
1/2 tsp salt
3/4 tsp cinnamon
1/8 tsp nutmeg
4 ozs mandarin oranges in 100% juice
120 grams erythritol Powdered

Nutrition Facts

180
calories
5
g fat
6
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 180
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 190mg
5%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 6g
Protein 4g
8%
Vitamin A
45%
Vitamin C
10%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7