Red Velvet Sheet Cake with Cream Cheese Frosting

Red Velvet Sheet Cake with Cream Cheese Frosting

recipe by

470
calories
19
ingredients
12
servings
3.857

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Ingredients

2 1/2 cups all-purpose flour
1/2 tsp salt
1 cup buttermilk
1/4 cup canola oil
4 tbsps butter at room temperature
1 1/2 cups sugar
1 1/2 tsps baking soda
Neufchâtel 4 ounces lowfat
2 tbsps butter at room temperature

Nutrition Facts

470
calories
15
g fat
58
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 470
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 60mg
20%
Sodium 380mg
16%
Potassium 150mg
4%
Total Carbohydrates 81g
27%
Dietary Fiber 1g
4%
Sugars 58g
Protein 6g
12%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22