Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

recipe by

340
calories
15
ingredients
24
servings
3.652

Click to save recipe for later!

Ingredients

2 1/2 cups cake flour
1 1/2 cups sugar
1 tbsp cocoa powder
1 tsp salt
2 eggs
1 1/4 cups vegetable oil
1 cup buttermilk
8 ozs cream cheese straight from refrigerator- do not soften
5 tbsps unsalted butter at room temperature
3 1/2 cups powdered sugar sifted

Nutrition Facts

340
calories
18
g fat
32
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 340
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 45g
225%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 200mg
8%
Potassium 60mg
2%
Total Carbohydrates 43g
14%
Dietary Fiber 0g
0%
Sugars 32g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 26