Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

recipe by

480
calories
18
ingredients
12
servings
3.650

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Ingredients

1 1/4 cups cake flour
3 tbsps unsweetened cocoa powder natural
1 cup sugar
2 eggs
1/2 cup butter room temperature
1/2 cup sour cream
1/4 cup buttermilk
1/4 tsp baking soda
1/4 tsp salt
1/2 cup butter room temperature
8 ozs cream cheese original, room temperature for 30 minutes
1/4 tsp salt
1 1/2 tsps vanilla extract

Nutrition Facts

480
calories
25
g fat
49
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 480
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 100mg
33%
Sodium 270mg
11%
Potassium 100mg
3%
Total Carbohydrates 62g
21%
Dietary Fiber 1g
4%
Sugars 49g
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24