Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

recipe by

480
calories
18
ingredients
12
servings
3.550

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Ingredients

1 1/4 cups cake flour
3 tbsps unsweetened cocoa powder natural
1 cup sugar
2 eggs
1/2 cup butter room temperature
1/2 cup sour cream
1/4 cup buttermilk
1/4 tsp baking soda
1/4 tsp salt
1/2 cup butter room temperature
8 ozs cream cheese original, room temperature for 30 minutes
1/4 tsp salt
1 1/2 tsps vanilla extract

Nutrition Facts

480
calories
25
g fat
49
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24