Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

recipe by

370
calories
15
ingredients
24
servings
3.623

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Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tsp salt
1 1/2 cups vegetable oil
1 cup buttermilk room temperature
2 large eggs room temperature
2 sticks butter softened
4 cups confectioners sugar sifted

Nutrition Facts

370
calories
21
g fat
34
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 370
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Potassium 35mg
1%
Total Carbohydrates 44g
15%
Dietary Fiber 0g
0%
Sugars 34g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17