Red Velvet Cupcakes with Piped Cream Cheese Frosting

Red Velvet Cupcakes with Piped Cream Cheese Frosting

recipe by

460
calories
15
ingredients
18
servings
3.847

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Ingredients

1 1/4 cups vegetable oil
1 cup buttermilk
red food coloring See Kelly's Notes
2 1/2 cups all-purpose flour
1 3/4 cups sugar
3/4 tsp salt
16 ozs cream cheese at room temperature
2 1/2 tsps vanilla extract
1 1/3 cups heavy whipping cream cold

Nutrition Facts

460
calories
31
g fat
28
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 460
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 220mg
9%
Potassium 100mg
3%
Total Carbohydrates 42g
14%
Dietary Fiber 1g
4%
Sugars 28g
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20