Zucchini Cupcakes with Cream Cheese Frosting

Zucchini Cupcakes with Cream Cheese Frosting

recipe by

360
calories
14
ingredients
12
servings
469

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Ingredients

1 1/2 cups all-purpose flour
1 cup brown sugar packed
1/2 tsp salt
1/2 cup walnuts chopped
1 1/2 cups zucchini about 10 ounces, shredded
1/3 cup vegetable oil
2 eggs lightly beaten
4 tbsps butter at room temperature
4 ozs light cream cheese or regular, at room-temperature
3 cups confectioners sugar plus more if needed

Nutrition Facts

360
calories
14
g fat
44
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 360
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 230mg
10%
Potassium 110mg
3%
Total Carbohydrates 57g
19%
Dietary Fiber 1g
4%
Sugars 44g
Protein 4g
8%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 25