Zucchini Cupcakes with Cream Cheese Frosting

Zucchini Cupcakes with Cream Cheese Frosting

recipe by

360
calories
14
ingredients
12
servings
3.969

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Ingredients

1 1/2 cups all-purpose flour
1 cup brown sugar packed
1/2 tsp salt
1/2 cup walnuts chopped
1 1/2 cups zucchini about 10 ounces, shredded
1/3 cup vegetable oil
2 eggs lightly beaten
4 tbsps butter at room temperature
4 ozs light cream cheese or regular, at room-temperature
3 cups confectioners sugar plus more if needed

Nutrition Facts

360
calories
14
g fat
44
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 25