Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

recipe by

340
calories
15
ingredients
12
servings
479

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Ingredients

4 tbsps unsalted butter at room temperature
1 eggs
1/2 cup buttermilk
1/2 tsp salt
1/2 tsp baking soda
1 1/2 tsps white vinegar
4 ozs butter at room temperature
4 ozs cream cheese at room temperature
2 1/2 cups powdered sugar

Nutrition Facts

340
calories
16
g fat
38
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 60mg
20%
Sodium 210mg
9%
Potassium 70mg
2%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
4%
Sugars 38g
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 17