Red Velvet Cupcakes with Vanilla Bean Cream Cheese Icing

Red Velvet Cupcakes with Vanilla Bean Cream Cheese Icing

recipe by

330
calories
16
ingredients
12
servings
3.76

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Ingredients

1 1/2 cups gluten free bisquick
1/2 cup brown sugar
1/2 tsp salt
1/2 cup cold coffee
1/2 cup buttermilk
2 eggs
1/3 cup canola oil
8 ozs cream cheese I used reduced fat
2 tbsps butter
1 3/4 cups powdered sugar
1 tbsp vanilla extract total

Recipe Instructions

Read the instructions at Maebells

Nutrition Facts

330
calories
16
g fat
25
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 330
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 60mg
20%
Sodium 290mg
12%
Potassium 95mg
3%
Total Carbohydrates 29g
10%
Dietary Fiber 0g
0%
Sugars 25g
Protein 19g
38%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13

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