Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

recipe by

350
calories
17
ingredients
24
servings
3.776

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Ingredients

1 cup unsalted butter cubed and softened
1 3/4 cups sugar
2 eggs
2 cups cake flour
1 1/2 cups all-purpose flour
1 tsp salt
2 tsps vanilla
1 cup buttermilk
1 cup sour cream
8 ozs cream cheese no need to soften
5 tbsps butter softened
2 tsps vanilla
3 1/2 cups powdered sugar

Nutrition Facts

350
calories
16
g fat
34
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 350
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 60mg
20%
Sodium 180mg
8%
Potassium 85mg
2%
Total Carbohydrates 50g
17%
Dietary Fiber 1g
4%
Sugars 34g
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17