Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

recipe by

350
calories
17
ingredients
24
servings
3.776

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Ingredients

1 cup unsalted butter cubed and softened
1 3/4 cups sugar
2 eggs
2 cups cake flour
1 1/2 cups all-purpose flour
1 tsp salt
2 tsps vanilla
1 cup buttermilk
1 cup sour cream
8 ozs cream cheese no need to soften
5 tbsps butter softened
2 tsps vanilla
3 1/2 cups powdered sugar

Nutrition Facts

350
calories
16
g fat
34
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17