Pineapple Zucchini Cake with Cream Cheese Frosting

Pineapple Zucchini Cake with Cream Cheese Frosting

recipe by

230
calories
17
ingredients
16
servings
3.6105

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

2 tsps baking soda
1 tsp salt
1/4 tsp nutmeg optional
1 pinch ginger optional
3 tbsps canola oil
2 whole large eggs
1 tsp vanilla
2 cups zucchini grated, unpeeled, squeeze excess liquid
20 ozs crushed pineapple can, in juice, drained well
8 ozs cheese 1/3 fat Philadelphia Cream

Nutrition Facts

230
calories
8
g fat
25
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 230
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 330mg
14%
Potassium 135mg
4%
Total Carbohydrates 36g
12%
Dietary Fiber 2g
8%
Sugars 25g
Protein 6g
12%
Vitamin A
4%
Vitamin C
35%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11