Pear-Fennel Soup

Pear-Fennel Soup

recipe by

120
calories
9
ingredients
8
servings
3.9248

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Ingredients

3 bulbs fennel fresh, halved, cores removed, and sliced
2 onion medium, peeled and sliced
4 pears medium, peeled, cored, and diced
3 tbsps olive oil or butter
1 cup cider sparkling, see headnote
5 cups water

Nutrition Facts

120
calories
5
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7