Roasted Beet and Fennel Soup

Roasted Beet and Fennel Soup

recipe by

320
calories
9
ingredients
4
servings
3.641

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Ingredients

8 red beets depending on their size, greens removed
1/2 tsp fennel seeds
1 handful hazelnuts
pecorino romano cheese Grated, for serving

Nutrition Facts

320
calories
24
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1270mg
53%
Potassium 710mg
20%
Total Carbohydrates 24g
8%
Dietary Fiber 8g
32%
Sugars 15g
Protein 7g
14%
Vitamin A
15%
Vitamin C
15%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12