Gluten Free Pear Parsnip Soup with Pecan Blue Cheese Crackers and Pear Paste

Gluten Free Pear Parsnip Soup with Pecan Blue Cheese Crackers and Pear Paste

recipe by

130
calories
21
ingredients
50
servings
3.50

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Ingredients

2 tbsps olive oil
1 yellow onion or small white, chopped
1 garlic glove, minced
3 bosc pears large, peeled, cored and chopped
1 1/2 lbs parsnips peeled and chopped
1 cup apple cider or apple juice
1 tsp fine sea salt or kosher
1/2 tsp pepper
1 in water
2 3/4 cups pecans
1/2 tsp fine sea salt or kosher
2 tbsps olive oil
3 pears large ripe, cored, seeded and chopped
2 cups sugar

Nutrition Facts

130
calories
8
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6