Gluten Free Pear Almond Cake

Gluten Free Pear Almond Cake

recipe by

180
calories
9
ingredients
12
servings
3.6275

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Ingredients

4 pears ripe but firm, – use divided
1 3/4 cups granulated sugar – use divided
1 tbsp lemon juice freshly squeezed
3 1/4 cups almond meal finely ground blanched
1 1/4 tsps pure vanilla extract – use divided
1 tbsp agave nectar or honey
1 tbsp oil grapeseed, or other neutral tasting

Nutrition Facts

180
calories
3
g fat
35
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 180
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 100mg
3%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 35g
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10