Gluten-Free Pear Tart with Walnut Crust & Frangipane

Gluten-Free Pear Tart with Walnut Crust & Frangipane

recipe by

310
calories
16
ingredients
8
servings
3.62

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Ingredients

1 cup gluten free blend all-purpose, See Recipe Note
3/4 cup walnut pieces
1/2 tsp kosher salt
4 ozs unsalted butter frozen and coarsely grated
3 tbsps ice water
2 cups water
1/2 tsp ground ginger
1/2 tsp vanilla bean paste ground
2 whole bartlett pears or D’Anjou, slightly underripe
1/2 cup cane sugar granulated
1/2 cup walnut pieces
4 tbsps unsalted butter softened
2 large eggs warmed to room temperature
1 1/2 tbsps gluten free blend all-purpose

Nutrition Facts

310
calories
18
g fat
34
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 100mg
33%
Sodium 100mg
4%
Potassium 80mg
2%
Total Carbohydrates 36g
12%
Dietary Fiber 2g
8%
Sugars 34g
Protein 2g
4%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16